Garlic Parmesan Sauce
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Garlic parmesan sauce is a copycat recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce is best known as a wing sauce, but it’s perfect for pasta, on pizza, or used as a dipping sauce.
If you’ve ever been to Buffalo Wild Wings, you know how amazing the garlic parmesan sauce is. That’s why I knew I had to make it! I love making copycat recipes of my favorite sauces at home. That way I can enjoy them any time I want! Try my yum yum sauce, the famous Utah fry sauce, or everyone’s favorite boom boom sauce.
This delicious and creamy garlic parmesan sauce originated as a wing sauce from an American restaurant called Buffalo Wild Wings. It’s loaded with garlic, parmesan cheese, heavy cream, and Italian seasonings for added flavor. The sauce is perfect for coating chicken wings, as a sauce for pasta, or as a dip…the possibilities are endless.
This flavorful sauce is so incredible that the restaurant sells it in bottles for customers to buy and take home. I especially love this copycat recipe because not everybody has access to buy this sauce. But why buy it when you can make a big batch at home to enjoy any time you want? Use it as a dipping sauce for this easy wing recipe or as a pizza sauce with my quick pizza dough. It would also be delicious to dip these breadsticks in! I am telling you, this sauce is good on EVERYTHING!
This list is short, sweet, and to the point. You don’t need anything complicated to make this amazing garlic parmesan sauce. In fact, you probably already have most of these ingredients in your kitchen already! See the recipe card at the bottom of the post for exact measurements.
I love this easy garlic parmesan sauce copycat recipe! It’s so tasty and perfect for almost any occasion. I share some of my favorite ways to serve and eat this sauce in the tip box because you have to know ALL the ways! It’s easy to make and so delicious. Here’s how to make this simple sauce.
If this is your first time hearing of garlic parmesan sauce, then you may be wondering what to eat it with! Well lucky for you, because I’m going to tell you ways to enjoy this sauce and I bet you’ll love it! So don’t overthink it. I can’t wait for you to make this sauce recipe because it’s a good one!
Storing leftover garlic parmesan sauce couldn’t be easier. Put it in an airtight container in the refrigerator because you’ll have yummy sauce to pull from all week. I love it so much!
Garlic parmesan flavored anything is basically the world’s best combination invented. The two ingredients together make magic in the kitchen. I can’t wait for you to try more of my garlic parmesan inspired recipes. Here are some of my favorites!
Side Dishes
Side Dishes
Easy Recipes
Side Dishes
Serves: 8
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Garlic Parmesan SauceAlyssa RiversButter: Garlic:Italian Seasoning:Flour:Chicken Broth:Heavy Cream:Parmesan Cheese: Kosher Salt and Pepper: Melt the Butter:Add Garlic and Italian Seasonings:Whisk in the Flour:Stir in the Broth:Simmer to Thicken:Add Heavy Cream and Parmesan Cheese: Season With Salt and Pepper:Enjoy:Chicken: Pasta:Fried Snacks and Sides:Pizza, Bread, and Calzones:In the Refrigerator:To Reheat: