Pepper & Onion Grilled Pizza Recipe

It'll be ready faster than you can order delivery.

With the right recipes, pizza can be a vehicle for delicious nutrition—think fiber, protein, and sooo many vitamins. Our fool-proof formula: Start with this homemade whole-wheat pizza dough, then go nuts with toppings. Bonus: When you toss your pie on the grill, you’ll add stunning smokiness to the party.

small red pepper, quartered

small yellow pepper, quartered

small poblano pepper, quartered

small red onion, sliced into rings left attached

olive oil, divided, plus more for greasing

Kosher salt and pepper

small clove garlic

red wine vinegar

fresh oregano leaves, finely chopped

flat-leaf parsley leaves

Whole-Wheat Pizza Dough (page 42), at room temp for 1 hr. if refrigerated

provolone cheese, thinly sliced

About 461 cal, 24 g fat (5 g sat), 10 mg chol, 733 mg sodium, 45 g carb, 8 g fiber, 5.5 g sugar (3 g added sugar), 13 g pro

Why trust Women's Health? The team of food experts in the WH kitchen develop, tweak, then cross-test each recipe (that means that every recipe is made—and tasted—at least twice!) before it's ready for your kitchen.

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).

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