Summer Dine Out Week 2023

August 6th – August 19th

Get your tastebuds ready for Dine Out 2023! Dine Out Boston is the perfect opportunity to take advantage of delicious deals at participating Harvard Square restaurants offering indoor or outdoor dining options.

Go with your favorite, or try something new! Participating restaurants offer prix fixe multi-course menus for lunch ($22, $27, $32) and dinner ($36, $41, $46).

Grafton Street

Dinner: $46 for three-course menu, daily

FIRST COURSEPork Carnitas Frittersmole poblano ketchup, charred scallion sour cream

Spinach Tagliatelleblack summer truffles, grilled mushrooms, pecorino romano

MAIN COURSESautéed Striped Basseggplant purée, grilled summer squashes, smoked tomatoes

Grilled Skirt Steakconfit fingerling potatoes, heirloom tomatoes, roasted marinated peppers & onions, salsa verde

DESSERTPistachio Cheesecakesour cherry preserveGrafton Street, 59 JFK Street, (617) 714-5954

Henrietta’s Table

Lunch: $32/ person, Monday – FridayDinner: $46/ person, Sunday – Friday

Menu available August 6th – August 19th, except Saturdays

LUNCH

Pick One: Starter & Entrée or Entrée & Dessert

***Dine out Boston Chef Special: 42

Appetizers and SaladsMaine Rock Crab and Corn Chowder: smoked bacon…12

Soup: daily…10

Romaine: deviled egg spread, pickled shallot, vt shepherd verano, croutons, creamy garlic dressing…16

Add Pulled Chicken…7

Burrata: sweet tomato braised rabe, toasted pine nuts, balsamic reduction, grilled sourdough…18

Local Mixed Greens: tomato, radish, cucumber, lemon herb vinaigrette…13

Spinach: seasonal fruit, westfield farm chevre, spicy pecans, maple pecan vinaigrette…16

Sandwiches and MainsChopped Salad: romaine, smoked turkey, applewood smoked bacon, tomato, onions, avocado, blue cheese vinaigrette…22

Roasted Chicken Club: smoked bacon, chive aioli, challah…20

BLT: smoked bacon, tomato, lettuce, chive aioli, challah…19

Veggie Burger: pineland farm swiss cheese, avocado, spicy mayo, greens, tomato…20

HT Sandwich: daily…MP

Salmon Burger: seared, spicy tartar sauce, mixed greens, bulkie roll…25

Warm Grain Bowl: seasonal vegetables, arugula, toasted pistachio, south river miso maple vinaigrette…20

Add Tofu/Chicken/ Fried Chip-in Farm Egg: 7

Scrod: ritz cracker crusted, crispy potatoes, chive butter sauce, lemon…28

Yankee Pot Roast: mashed potatoes, roasted carrots, crispy shallots, gravy…29

Quiche: daily…20

***Fish of the day: daily…MP

DessertsChocolate Bread Pudding: caramelized rum bananas, vanilla bean ice cream…14

Cheesecake: served with fresh whipped cream (seasonal components and flavors)…12

Henrietta’s Homemade Pie of the Day: vanilla bean ice cream, vanilla sauce…12

Ice Creams and Sorbets: vanilla bean, local taza chocolate, espresso, lemon sorbet, chocolate sorbet, sorbet of the day…9

DINNER

***Chef Special…65Appetizers and Salads

Maine Rock Crab and Corn Chowder: smoked bacon…12

Soup: daily…10

Local Mixed Greens: tomato, radish, cucumber, lemon herb vinaigrette…13

Romaine Salad: deviled egg spread, pickled shallot, vt shepard verano, croutons, creamy garlic dressing…16

Burrata: sweet tomato braised rabe, balsamic reduction, pine nuts, grilled sourdough…18

Spinach Salad: seasonal fruit, Westfield farm chevre, spicy pecans, maple pecan vinaigrette…16

MainsOrganic du Breton Pork Chop: ma goat cheese mashed potato, blackberry bbq sauce, wilted greens, crispy onions…36

Bay of Fundy Salmon: cauliflower puree, green beans, lemon fennel marmalade…35

Veggie Burger: pineland farm baby swiss cheese, avocado, spicy mayo, greens, tomato…20

Warm Grain Bowl: seasonal vegetables, arugula, toasted pistachio, south river miso maple vinaigrette…20Add Tofu/Chicken/ Fried Chip-in Farm Egg…7

Scrod: ritz cracker crusted, crispy potatoes, chive butter sauce…28

Yankee Pot Roast: mashed potatoes, roasted carrots, crispy shallots, gravy…29

***Duck Breast: maple brined, anson mills polenta, broccoli rabe, cherry port wine gastrique…40

Half Rotisserie Giannone Farm Chicken: roasted smashed potato, chicken jus…30

***Small Farm Braised Lamb Shank: creamy pearl barley, spinach, mushroom ragout, charred onion pesto…42

***Pineland Farm Sirloin: daily…49

Special Fish: daily…MP

DessertsChocolate Bread Pudding: caramelized rum bananas, vanilla bean ice cream…14

Cheesecake: served with fresh whipped cream (seasonal components and flavors)…12

Henrietta’s Homemade Pie of the Day: vanilla bean ice cream, vanilla sauce…12

Ice Creams and Sorbets: vanilla bean, local taza chocolate, espresso, lemon sorbet, chocolate sorbet, sorbet of the day…9Henrietta’s Table, 1 Bennett Street, (617) 661-5005

The Hourly Oyster House

Lunch: $32 for two-course menu

LUNCHAPPETIZERSSalmon Tartareavocado, plantain chips’21 Ayunta, Terre Siciliane Nerello Mascalese Bianco, ITL

Arugula & Berry Saladfried goat cheese, candied pecans, greek yogurt dressing’20 Landron, Muscadet Sevre-et-Maine Sur Lie La Louvetrie, FRA

ENTRÉESSeared Tuna Sandwichconfit portabello, arugula, harissa aioli, ciabatta’21 Chelsea Goldschmidt, Merlot, Alexander Valley, USA

Shrimp Fra Diavolosmoked tomato sauce, baby kale’20 Cuvée Romaine, Côtes du Rhône, Domaine La Garrigue, FRA

The Hourly Oyster House, 15 Dunster Street, (617) 765-2342

Nubar

Dinner: $41/ person, daily

Menu available every day August 6th – August 19th

APPETIZERSTomato and Cucumber Gazpacho ($12)Lemons, Olive Oil, Cilantro – GFSuggested Wine Pairing: Lancon Cotes du Rhone 10

Grilled Peach Salad ($12)Goat Cheese, Almonds, Summer Greens, Roasted Corn, Dijon Balsamic Vinaigrette – GFSuggested Wine Pairing: Sterling Chardonnay, Napa 10

Three Fresh Oysters on Half Shell ($13)Mignonette, Lemon Wedge – GFSuggested Wine Pairing: Faustino Rioja, Spain 9

ENTREESFried Seafood Plate ($27)Flounder, Clam Strips, Fries, Cole Slaw, Lemon – GFSuggested Wine Pairing: Martin Codax Albarino, Spain 9

Summer Vegetable Pasta ($24)Rigatoni, Summer Squash, Snap Peas, White Wine, Corn, Garlic, PecorinoSuggested Wine Pairing: Ique Malbec, Mendoza 9

Brandt Farms Flanchet Steak w/ Garlic Butter ($28)Steak Upgrade 10oz New York Strip Steak + $7.00Garlic Potato Puree, Roasted Honey Glazed Carrots – GFSuggested Wine Pairing: 7 Deadly Zins Zinfandel, CA 10

DESSERTPoached Peach Melba ($10)Vanilla Ice Cream, Raspberry SauceSuggested Wine Pairing: M Trignon Muscat 10

Banana Caramel Flan ($10)Whipped Cream, Fresh MintSuggested Wine Pairing: Graham’s LBV Ruby Port 9

Chef’s Choice Sorbet ($10) GFNubar, 16 Garden Street, (617) 234-1365

Russell House Tavern

Dinner: $46 for three-course menu

FIRST COURSEGazpachomarinated shrimp salad

Duck Confitpotato gnocchi, mushrooms, sherry soy

Burrata Panzanellaheirloom tomatoes, croutons, white balsamic vinaigrette

MAIN COURSERibeyegrilled broccolini, blue cheese mashed potatoes, red wine demi

Lobster Raviolicorn mascarpone, tomato, arugula, cognac lobster cream

Soba Noodlesasian vegetable slaw, red chili vinaigrette

DESSERTPeach Butter Cakebourbon vanilla ice cream

Profiterolescaramel banana foster, rum ice cream

Russell House Tavern, 14 JFK Street, (617) 500-3055

Toscano

Lunch: $32/ person, dailyDinner: $46/ person, daily

Menu available every day August 6th – August 19th

LUNCHPrimiSALMONE AFFUMICATOFoley Smoked Salmon · Crostini · Lemon · Caperberries

INSALATA PANZANELLATuscan Bread Salad · Chopped Greens · Onion · Cucumber · Tomato

ZUPPA MINESTRONEClassic Tuscan Vegetable Soup

INSALATA CESARERomaine Hearts · Focaccia Croutons · Classic Dressing

Secondi

RIGATONI NORCINAHomemade Ground Sausage · Black Truffle Cream Purea

SCALOPPINI PIZZAIOLASautéed Veal Scaloppini · Tomato · Fresh Mozzarella · Oregano · Patate al Forno

POLLO PICATTASautéed Chicken Breast · Lemon · Capers · White Wine · Parsley · Patate al Forno

SALMONE AL FORNOOven Roasted Salmon · Sauteed Spinach · Olive Oil · Garlic

DolceTIRAMISUToscano House Specialty “Budino Style”

TORTA DI MIRTILLIFresh Blueberries · White Chocolate Tart

PANNA COTTA“Cooked Cream” Vanilla Custard · Strawberry Coulis · Fresh Fruit

DINNERPrimiPOLPETTINI FIORENTINAVeal, Beef & Pork Meatballs · Florentine Style

RIGATONI TOSCANORigatoni Pasta · Double Smoked Bacon · Tomato Cream · Fresh Herbs

PASTA E FAGIOLIPurée of White Bean Soup · Tubettini Pasta

INSALATA CESARERomaine Hearts · Focaccia Croutons · Classic Dressing

CAPRESELocal Fresh Mozzarella · Beefsteak Tomatoes · Fresh Basil

SecondiPOLLO FUNGHETTOSautéed Chicken Breast · Mixed Wild Mushrooms · Tomato · Touch of Cream · Patate al Forno

MAIALE PIZZAIOLARoasted Bone-In Pork Loiun · Pomodoro Sauce · Fresh Mozzarella · Oregano · Patate al Forno

SCALOPPINI LIMONESautéed Veal Scaloppini · White Wine · Lemon · Parsley · Patate al Forno

GAMBERONI AL MOSCATOSautéed Shrimp · Leeks · Moscato Wine · Patate al Forno

SALMONE ASPARAGIGrilled Atlantic Salmon · Asparagus · Mustard Hollandaise

DolceTIRAMISUToscano House Specialty “Budino Style”

TORTA DI MIRTILLIFresh Blueberries · White Chocolate Tart

PANNA COTTA“Cooked Cream” Vanilla Custard · Strawberry Coulis · Fresh FruitToscano, 52 Brattle Street, (617) 354-5250