New Crop Ad Mandarin Orange, Best Quality
Basic Info.
Model NO. | Dried Mandarin Orange Slice |
Total Suguar | 75% Max |
Moisture | 17% Max |
Colour | Natural Yellow Orange Color |
Foreign Material | No Obvious Foreign Materials Visible by Eye |
Package | 80g/Bag;500g/Bag;1K G /Bag;/ 2.5kg /Bag;5kg/Bag; C |
Transport Package | Carton Box |
Specification | 30 50mm slice >= 8 0% |
Trademark | HERITAGE |
Origin | China |
HS Code | 200600 |
Production Capacity | 1tons |
Product Description
The fresh mandarin orange is from Huangyan with the product of Geographical Indication. We use the most famous raw material to ensure the quality.
Huangyan orange, moderately sweet and sour, mellow taste, seedless; Heritage pioneer on hand peeling orange slices, by cold dipping in low-temperature syrup, ensure the acidity and special Fragrant, and unique flavor.
Since launched, it attracted the attention of domestic and foreign customers, and also triggered a domestic imitation boom. Good quality, good technology, withstand the market test and consumer picky. Heritage characteristics---hand stripped orange slices flake integrity, flesh tough, taste sweet and sour, orange flesh wrapped in orange mesocarpon is clearly visible, and yield rate only 10%, each piece boutique. Rehydration does not fade, and also first election for fruit tea.
Processing T echnology:This product is made of Mandarin Orange as the main raw material, after thawing,cyaniding, dipping and drying; Retain the original flavor and nutrition of MandarinOrange , rich fruit, sweet and sour, can be stored at roomIngredients:Mandarin Orange , Cane Sugar , Citric acid, Sodium Metabisulfite, Flavor -Optional
Microbiological Index | ||
Items | Requirements | |
Total Plate Count | ≤ 5000 cfu/g | |
Coliform | <3 MPN/g | |
E. Coli | <3 MPN/g | |
Yeast & Mold | ≤ 100 cfu/g | |
Salmonella | Negative / 25g | |
Staphylococcus Aureus | Not detected in 0.1g | |
Packaging and Storage | ||
Unit package | 80g/bag;500g/bag;1kg/bag;/bag;2.5kg/bag;5kg/bag; Customization | |
Storage Condition | Store in a cool ( Below 25ºC ), dry and ventilated place. Shall not be stored together with toxic, harmful, peculiar smell, volatile and corrosive articles. | |
Shelf Life | Store at room temperature for 12 months | |
Label Information | ||
Exporter | QINGDAO HERITAGE FOOD CO., LTD | |
Importer | ||
Product | Dried Mandarin Orange | |
Production Date | DD/MM//YY | |
Expiry Date | DD/MM//YY | |
Batch No. | ||
Net Weight | 20KG/Carton | |
Gross Weight | 21 KG/Carton | |
Country of Origin | CHINA |
Nutrition Information | ||
Item | Per 100g | NRV% |
Energy | 1465kJ | 17% |
Protein | 1.4g | 2% |
Fat | 0g | 0% |
Carbohydrate | 84.8g | 28% |
Na | 396mg | 20% |